3-AMINO-2-CHLORO-5-PICOLINE(CAS# 34552-13-1)
Risk Codes | R36/37/38 - Kushungurudza maziso, kufema system uye ganda. R20/21/22 – Zvinokuvadza nekufema, kubata ganda uye kana ikamedzwa. R41 - Njodzi yekukuvara kwakakomba kwemaziso R37/38 - Inogumbura kune yekufema system uye ganda. R22 – Zvinokuvadza kana ikamedzwa |
Tsanangudzo Yekuchengetedza | S36/37/39 - Pfeka zvipfeko zvekudzivirira zvakakodzera, magurovhosi uye kudzivirira kweziso/chiso. S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa. |
WGK Germany | 3 |
HS Code | 29339900 |
Hazard Kirasi | IRRITANT |
Nhanganyaya
5-Amino-6-chloro-3-picoline(5-Amino-6-chloro-3-picolini) is an organic compound ine chimiro chemakemikari chine amino boka, atomu yeklorini, uye boka remethyl.
Iyi inotevera rondedzero yakadzama yezvivakwa, mashandisiro, kugadzirira uye kuchengetedza ruzivo rwe5-Amino-6-chloro-3-picoline:
Zvakasikwa:
-Kuonekwa: 5-Amino-6-chloro-3-picoline ichena kusvika kune yakachenuruka yecrystalline poda.
-Kunyungudika: Kunyungudika kwayo kunenge 95°C-96°C.
-Solubility: 5-Amino-6-chloro-3-picoline inonyungudika mumvura uye mune mamwe organic solvents senge alcohols, ethers uye ketones.
Shandisa:
-Chemical synthesis: Inogona kushandiswa seyepakati mune organic synthesis uye inoshandiswa mukugadzirisa kwemamwe ma organic compounds.
-Analytical chemistry: 5-Amino-6-cholo-3-picoline inogona kushandiswa sekugadzirisa reagent yekubatanidza maitiro emakemikari uye kuongororwa kwakaoma.
Kugadzirira nzira:
Kugadzirira kwe5-Amino-6-chloro-3-picoline inogona kuwanikwa kuburikidza ne condensation reaction ye pyridine ne 2-chloroacetic acid kana chloroacetic acid, uye kuderedza pasi pe catalysis ye sodium hydroxide.
Zvekuchengetedza
5-Amino-6-chloro-3-picoline ine shoma chaiyo huturu uye njodzi data, saka anotevera ekuchengetedza ekuchengetedza anofanirwa kutariswa kana uchishandisa:
-Kudzivirira inhalation: Dzivisa inhaling particles kana poda panguva yekushanda.
-Dzivisa kusangana: Dzivisa kusangana zvakananga neganda nemeso.
-Kuchengetedza: Inofanirwa kuchengetwa mumudziyo wakavharwa, kure nemoto uye oxidizing agents.
-Kurasa tsvina: Tsvina inofanira kuraswa maererano nemitemo yenzvimbo yemakemikari.
Ndokumbira utarise kuti ruzivo rwuri pamusoro nderwekureva chete, mashandiro chaiwo uye kushandiswa kunofanirwa kutevedzera maitiro ekuchengetedza marabhoritari uye zvinoenderana nemirairo yakakodzera. Kana iwe uine mimwe mibvunzo kana uchida ruzivo rwakadzama, ndapota bvunza nyanzvi yemakemikari.