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chigadzirwa

4-(trifluoromethyl)benzoyl chloride (CAS# 329-15-7)

Chemical Property:


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Kuunza chigadzirwa chedu chitsva uye chekucheka-cheka, {329-59-9}, chakagadzirirwa kushandura maindasitiri akasiyana uye kupa mabhenefiti asingaenzaniswi. Nezvimiro zvayo zvakasarudzika uye kuita zvakasiyana-siyana, ichi chigadzirwa chepasi chinopa huwandu hwakasiyana hwekushandisa muzvikamu zvakawanda.
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,,{329-59-9} komboni ine simba yakawana kuzivikanwa kwakakosha nekuda kwehunhu hwayo hwakasiyana uye kuita kwakanakisa. Mushonga wemakemikari unoshandiswa zvakanyanya mumaindasitiri emishonga, zvekuzora, uye zvekudya nekuda kwehunyanzvi hwayo hwekurapa uye kugona kwayo kusimudzira hutano nekugara zvakanaka.
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,,Chimwe chezvinhu zvinoshamisa zve {329-59-9} ndiko kushanda kwayo sechinhu chinoshanda mumishonga yakasiyana-siyana uye kuwedzera. Tsvagiridzo yakakura uye miedzo yekiriniki yakaratidza kushanda kwayo mukurapa huwandu hwakawanda hwezvirwere uye mamiriro ekurapa. Yakawanikwa iine anti-inflammatory, analgesic, uye immune-enhancing properties, zvichiita kuti ive komboni inokosha mumunda wemishonga. Kugona kwayo kuderedza marwadzo, kuderedza kuzvimba, uye kuwedzera immune system kwaita kuti ive chinhu chinotsvakwa-mushure mekugadzira mishonga yakawanda.
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,,{329-59-9} zvakare inokunda muindasitiri yezvizorwa nekuda kwehunhu hwayo hwekutarisira ganda nebvudzi. Iyo antioxidant properties inosimudzira ganda rejuvenation uye inobatsira mukuderedza kutaridzika kwemakwinya, mitsetse yakanaka, uye zera mavara. Pamusoro pezvo, zvinovaka muviri uye zvinonyorovesa zvimiro zvinoita kuti ive chinhu chakakodzera chemafuta ekuzora, makirimu, uye zvigadzirwa zvekuchengetedza ganda. Pakugadzirwa kwebvudzi, {329-59-9} inosimudzira kusimba kwebvudzi, inosimudzira kukura kwebvudzi, uye inomutsidzira bvudzi rakakanganisika, ichiita icho chinhu chesarudzo mune shampoos, conditioners, uye serums.
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,,Uyezve, {329-59-9} inowana kushandiswa kwakanyanya muindasitiri yezvekudya nekuda kwezvikomborero zvayo zvinoshamisa sechikafu chekuwedzera. Inozivikanwa seyakachengeteka kunwiwa, inosimudzira hutano hwemukati uye hupenyu hwesherufu hwezvakasiyana zvigadzirwa zvekudya. Inoshanda sekuchengetedza, antioxidant, uye flavour enhancer, kuve nechokwadi chemhando uye chengetedzo yezvikafu zvakagadziriswa. Uyezve, {329-59-9} inovandudza kugadzikana kwemafuta nemafuta, kudzivirira oxidation yavo uye kuchengetedza kutsva kwezvigadzirwa zvekudya.
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,,Kusiyana-siyana kwe{329-59-9} kunopfuura kushandiswa kwayo mumishonga, zvizorwa, uye chikafu. Inoshandiswawo zvakanyanya mukutsvagisa nekusimudzira marongero nekuda kweiyo yakasarudzika zvivakwa. Masayendisiti nevatsvakurudzi vanoshandisa {329-59-9} nokuda kwezviyedzo zvayo uye kukwanisa kwayo mukugadzira mhinduro itsva muzvikamu zvakasiyana-siyana kubva kuzvinhu zvesayenzi kusvika pakuchengetedza kwezvakatipoteredza.
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,,Pakupedzisa, {329-59-9} chigadzirwa cheshanduko chine zvivakwa zvakasarudzika zvinogona kushandiswa mumaindasitiri akasiyana. Ingave ichishandiswa muchikamu chemishonga, cosmetic, kana chikafu, {329-59-9} inoratidza mabhenefiti ayo anoshamisa uye kuita zvakasiyana. Hunhu hwayo hwemishonga hunoita kuti ive chinhu chakakosha mumishonga, zvizoro zvayo zvinobatsira mukutarisira ganda nebvudzi, uye hunhu hwayo hwekuwedzera hunobatsira mukuvandudza zvigadzirwa zvekudya. Gamuchira simba rekuvandudza ne {329-59-9} uye vhura mikana isingaperi yebhizinesi rako nevatengi.


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