Caramel Furanone (CAS#28664-35-9)

Chemical Property:

Molecular Formula	C6H8O3
Molar Misa	128.13
Density	1.049g/mLat 25°C
Melting Point	26-29°C(lit.)
Boling Point	184°C(lit.)
Flash Point	>230°F
Nhamba yeJECFA	243
Vapor Presure	0.00699mmHg pa25°C
Chitarisiko	Mvura yakachena yero.
pKa	9.28±0.40(Zvakafanotaurwa)
Storage Condition	Yakavharwa pakaoma, 2-8°C
Refractive Index	n20/D 1.491(lit.)
MDL	MFCD00059957
Zvenyama uye Chemical Properties	Mvura yakachena yero. Iyo inopisa ye81 deg C (80Pa), iyo yakanyunguduka ye 26 ~ 29 deg C. Inotapira, caramel, Maple, brown shuga inonhuwira. Zvigadzirwa zvechisikigo zvinowanikwa mufodya yakakangwa yeVirginia, waini yemupunga, fenugreek, nezvimwe.

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Product Detail

Product Tags

Hazard Symbols	Xn – Zvinokuvadza
Risk Codes	20/22 - Inokuvadza nekufemerwa uye kana ikamedzwa.
Tsanangudzo Yekuchengetedza	36 - Pfeka zvipfeko zvinodzivirira zvakakodzera.
WGK Germany	3
HS Code	29329990

Nhanganyaya

Poindi yekubikira 81 ℃(80Pa), nzvimbo yekunyungudika 26~29 ℃. Inotapira, caramel, maple, brown shuga inonhuhwirira. 4, 5-dimethyl-3-hydroxy-2, 5-dihydrofuran-2-imwe ndiyo yakakosha kunhuhwirira uye inonhuwira yemhodzi yefenugreek. Inowanikwawo muwaini nefodya. Zvagara zviripo: mhodzi dzefenugreek, Virginia flue-yakarapwa fodya newaini yemupunga.

Zvakapfuura: Methyl p-tert-butylphenylacetate (CAS#3549-23-3)

Zvinotevera: Diethylsuccinate (CAS#123-25-1)

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