D-2-Amino-3-phenylpropionic acid (CAS# 673-06-3)
Risk Codes | 34 – Zvinokonzera kupisa |
Tsanangudzo Yekuchengetedza | S24/25 - Dzivisa kusangana neganda nemeso. S45 - Kana waita tsaona kana ukanzwa usinganzwe zvakanaka, tsvaga rubatsiro rwekuchipatara nekukasika (ratidza chinyorwa pese pazvinogoneka.) S36/37/39 - Pfeka zvipfeko zvekudzivirira zvakakodzera, magurovhosi uye kudzivirira kweziso/chiso. S27 - Bvisa pakarepo zvipfeko zvese zvakasvibiswa. S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa. |
WGK Germany | 3 |
RTECS | AY7533000 |
TSCA | Ehe |
HS Code | 29224995 |
Hazard Note | Irritant |
Muchetura | TDLo orl-hmn: 500 mg/kg/5W-I:GIT JACTDZ 1(3),124,82 |
Nhanganyaya
D-phenylalanine iprotein raw material ine zita remakemikari D-phenylalanine. Iyo inoumbwa kubva kuD-kugadziriswa kwe phenylalanine, yakasikwa amino acid. D-phenylalanine yakafanana muzvisikwa kune phenylalanine, asi ine zvakasiyana-siyana zvehupenyu.
Inogona kushandiswa seyakasvibirira mumishonga, zvigadzirwa zvehutano uye zvinovaka muviri kuti uvandudze basa repakati tsinga system uye kugadzirisa kemikari kuenzanisa mumuviri. Inoshandiswawo mukugadzirwa kwemakemikari ane antitumor uye antimicrobial zviitiko.
Kugadzirira kweD-phenylalanine kunogona kuitwa nemakemikari synthesis kana biotransformation. Kemikari synthesis nzira dzinowanzo shandisa enantioselective reactions kuwana zvigadzirwa zvine D zvigadziriso. Iyo biotransformation nzira inoshandisa catalytic chiito chemicroorganisms kana enzymes kushandura yakasikwa phenylalanine kuita D-phenylalanine.
Ikomboni isina kugadzikana iyo inogona kuderedzwa nekupisa uye chiedza. Kunyanya kunwa kunogona kukonzera gastrointestinal kusagadzikana. Mukuita kwekushandisa D-phenylalanine, iyo dosage inofanira kunyatsodzorwa, uye yakakodzera kuchengetedza maitiro ekushandisa anofanirwa kuteverwa. Kune vanhu vasingawirirani neD-phenylalanine kana vane abnormal phenylalanine metabolism, inofanira kudzivirirwa kana kushandiswa pasi pekutungamirirwa nachiremba.