D-Aspartic acid (CAS# 1783-96-6)
Ngozi uye Kuchengeteka
| Hazard Symbols | Xn – Zvinokuvadza |
| Risk Codes | R20/21/22 – Zvinokuvadza nekufema, kubata ganda uye kana ikamedzwa. R36/37/38 - Kushungurudza maziso, kufema system uye ganda. |
| Tsanangudzo Yekuchengetedza | S24/25 - Dzivisa kusangana neganda nemeso. S36 - Pfeka zvipfeko zvinodzivirira zvakakodzera. S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa. |
| WGK Germany | 3 |
| RTECS | CI9097500 |
| HS Code | 29224995 |
D-Aspartic acid (CAS# 1783-96-6) sumo
D-aspartic acid is amino acid inowirirana zvakanyanya neprotein synthesis uye metabolic maitiro mumuviri wemunhu. D-aspartic acid inogona kukamurwa kuita maviri enantiomers, D- uye L-, iyo D-aspartic acid ndiyo biologically inoshanda fomu.
Zvimwe zvezvinhu zveD-aspartic acid zvinosanganisira:
1. Kuonekwa: white crystalline kana crystalline powder.
2. Solubility: Soluble mumvura uye neutral pH, insoluble mu organic solvents.
3. Kugadzikana: Inenge yakagadzikana pakupisa kwekamuri, asi zviri nyore kuora pasi pekushisa kwepamusoro kana kuti yakasimba acid uye alkali mamiriro.
D-aspartic acid ine mabasa akakosha muzvinhu zvipenyu, kunyanya kusanganisira:
1. Inobatanidzwa mukugadzirwa kweprotein uye peptides.
2. Inobatanidzwa mune amino acid metabolism uye kugadzirwa kwesimba mumuviri.
3. Sezvinoita neurotransmitter, inobatanidzwa mukuita neurotransmission.
4. Inogona kuva neimwe mhedzisiro pakusimudzira kugona kwekuziva uye kurwisa-kuneta.
Nzira dzekugadzirira dzeD-aspartic acid dzinonyanya kusanganisira makemikari synthesis uye biological fermentation. Kemikari synthesis inzira ye organic synthesis inoshandisa chaiyo maitiro ekuita uye catalysts kuwana icho chinonangwa chigadzirwa. Iyo biological fermentation nzira inoshandisa chaiyo tupukanana, senge Escherichia coli, kuita neakakodzera substrates kuwana aspartic acid kuburikidza neakakodzera maitiro mamiriro.
1. D-aspartic acid ine chimwe chinhu chinogumbura, dzivisa kusangana neganda nemaziso. Muchiitiko chekubata, sukurudza pakarepo nemvura.
2. Midziyo yakakodzera yekudzivirira yemunhu yakadai semagirovhosi uye magirazi inofanira kupfekwa panguva yekushanda.
3. Paunenge uchichengeta, inofanira kudziviswa kusanganiswa neakasimba acids, alkali yakasimba uye mamwe makemikari kuti arege kuita zvine ngozi.
4. Paunenge uchichengetedza, inofanira kuvharwa uye kuchengetwa kure nehunyoro uye zuva rakananga.
