D-Homophenylalanine (CAS# 82795-51-5)

Chemical Property:

Molecular Formula	C10H13NO2
Molar Misa	179.22
Density	1.1248 (yakashata fungidziro)
Melting Point	>300 °C (lit.)
Boling Point	311.75°C (yakaomarara fungidziro)
Kutenderera kwakananga(α)	-45 º (c=1, 3N HCl 19 ºC)
Flash Point	150.2°C
Solubility	Aqueous Acid (Zvishoma), Aqueous Base (Zvishoma)
Vapor Presure	9.79E-05mmHg pa25°C
Chitarisiko	White crystal
Color	Kuchena kusvika Kuchena-Kuchena
BRN	4675530
pKa	2.32±0.10(Zvakafanotaurwa)
Storage Condition	Ramba uri munzvimbo ine rima, Yakavharwa pakaoma, Kamuri Tembiricha
Refractive Index	-45 ° (C=1, 3mol/LH
MDL	MFCD00063091
Zvenyama uye Chemical Properties	Kunyungudika 300°C kutenderera chaiko kwemaziso -45 ° (c = 1, 3N HCl 19°C)

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Product Detail

Product Tags

Hazard Symbols	Xi – Hasha
Tsanangudzo Yekuchengetedza	S22 - Usafeme guruva. S24/25 - Dzivisa kusangana neganda nemeso.
WGK Germany	3
HS Code	29224999

Nhanganyaya

D-Phenylbutanine ndeye organic compound. Zvimiro zvaro zvinonyanya kusanganisira zvinhu zvemakemikari uye zvinhu zvemuviri.

D-Phenylbutyrine haina kusimba acidic uye inonyungudika mumvura. Iyo yakasimba ine chimiro che crystalline chena kana crystalline powder.

Nzira yekugadzirira yeD-phenylbutyrine inogona kuwanikwa nemakemikari synthesis kana microbial fermentation. Iyo kemikari synthesis nzira inonyanya kuitwa kuburikidza nematanho akawanda akadai seammoniation, acetylation, bromination, uye kuderedza. Iyo microbial fermentation nzira inoitwa uchishandisa synthase uye microbial tsika.

Zvinogumbura maziso, ganda, uye nzira yekufema, uye matanho anofanirwa kutorwa panguva yekubata, sekupfeka maziso ekudzivirira, zvipfeko zvekudzivirira zvakakodzera, uye zvishandiso zvekufema. Kuchengetedza kunofanirwa kutorwa kudzivirira kufemerwa kwemitochondrial toxicity panguva yekuita.

Zvakapfuura: 1 1 3 3-Tetramethylguanidine (CAS# 80-70-6)

Zvinotevera: 6-Bromo-7-chloro-3H-imidazo[4 5-b]pyridine（CAS# 83472-62-2)

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