Diazinon CAS 333-41-5
Risk Codes | R22 – Zvinokuvadza kana ikamedzwa R50/53 - Chakanyanya chepfu kune zvipenyu zvemumvura, zvinogona kukonzera mhedzisiro yakaipa kwenguva refu munzvimbo yemvura. R36 – Kushungurudza maziso R20/21/22 – Zvinokuvadza nekufema, kubata ganda uye kana ikamedzwa. R11 - Inopisa zvakanyanya R51/53 - Chepfu kune zvipenyu zvemumvura, zvinogona kukonzera mhedzisiro yakaipa kwenguva refu munzvimbo yemvura. |
Tsanangudzo Yekuchengetedza | S24/25 - Dzivisa kusangana neganda nemeso. S60 - Ichi chinhu nechigadziko chayo chinofanira kuraswa semarara ane ngozi. S61 - Dzivisa kusunungurwa kune zvakatipoteredza. Tarisa kune yakakosha mirairo / kuchengetedza data mapepa. S36 - Pfeka zvipfeko zvinodzivirira zvakakodzera. S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa. S16 - Chengetedza kure nenzvimbo dzekudzima. S36/37 - Pfeka zvipfeko zvekudzivirira zvakakodzera uye magurovhosi. |
UN IDs | UN 2783/2810 |
WGK Germany | 3 |
RTECS | TF3325000 |
HS Code | 29335990 |
Hazard Kirasi | 6.1(b) |
Packing Group | III |
Muchetura | LD50 muvarume, makonzo echikadzi (mg/kg): 250, 285 nemuromo (Gaines) |
Nhanganyaya
Ichi chakajairwa chinhu chinonyanya kushandiswa kuyera chiridzwa calibration, yekuongorora nzira yekuongorora uye kutonga kwemhando, pamwe nekutemerwa kwemukati uye kuona zvakasara zvezvinhu zvinoenderana muminda ine hukama sechikafu, hutsanana, nharaunda nekurima. Inogona zvakare kushandiswa kukosha kwekuteedzera kana seyakajairwa mvura yekuchengetedza mhinduro. Iyo yakanyungudutswa nhanho nhanho uye inogadziriswa mune dzakasiyana siyana mhinduro dzebasa. Kugadzirira kwe 1. Samples Ichi chinhu chakajairika chinogadzirwa nediazinon yakachena zvigadzirwa zvine kuchena kwakaringana uye yakagadziriswa kukosha seyakagadzirwa, chromatographic acetone se solvent, uye yakanyatso gadziridzwa nehuremu-vhoriyamu nzira. Diazinon, zita rechirungu: Diazinon,CAS No.: 333-41-5 2. Traceable and Setting Method Ichi chiyero chinotora kukosha kwekugadzirisa sekukosha kwechiyero, uye chinoshandisa high performance liquid chromatography-diode array detector (HPLC-DAD) enzanisa iyi batch yezvinhu zvakajairwa nemhando yekudzora masampuli kuti uone kukosha kwekugadzirira. Nekushandisa nzira dzekugadzirira, nzira dzekuyera uye midziyo yekuyeresa inoenderana nezvinodiwa zvemetrological maitiro, kuteedzera kwekukosha kwechinhu chakajairwa kunovimbiswa. 3. hunhu kukosha uye kusava nechokwadi (ona chitupa) nhamba zita chiyero kukosha (ug/mL) hukama kuwedzera kusava nechokwadi (%) (k = 2) BW10186 Kusava nechokwadi kwehuwandu hwehuwandu hwe diazinon 1003 muacetone inonyanya kuumbwa nekuchena kwezvinhu, kuyera, vhoriyamu nguva dzose uye kufanana, kugadzikana uye zvimwe zvikamu zvekusavimbika. 4. Kufanana bvunzo uye kugadzikana kwekuongorora Zvinoenderana neJJF1343-2012 [General Mitemo uye Statistical Nheyo dzeSwadhi Substance Setting], kusarudzika sampling yema sub-packed samples inoitwa, kufanana kuyedzwa kwekugadziriswa kwemhinduro kunoitwa, uye kuongororwa kugadzikana kunoitwa. kunze. Mhedzisiro yacho inoratidza kuti iyo yakajairwa zvinhu ine yakanaka kufanana uye kugadzikana. Chinhu chakajairika chinoshanda kwemwedzi makumi maviri nemana kubva pazuva rekuisa kukosha. Iyo yekuvandudza unit icharamba ichitarisa kugadzikana kweiyo standard substance. Kana kukosha kwekuchinja kunowanikwa panguva yechokwadi, mushandisi achaziviswa nenguva. 5. kurongedza, kutakura uye kuchengetedza, kushandiswa uye zvidziviriro 1. Packaging: Iyi chiyero chechimiro chakazara mu borosilicate glass ampoules, inenge 1.2 mL / bazi. Paunenge uchibvisa kana kuderedza, huwandu hwepipette huchakunda. 2. Kutakura uye kuchengetedza: mabhegi echando anofanira kutakurwa, uye extrusion uye kudhumhana kunofanira kudziviswa panguva yekufambisa; kuchengetedza pasi pechando (-20 ℃) uye nerima mamiriro. 3. Shandisa: Kuenzana patembiricha yekamuri (20±3 ℃) usati wasunungura, uye zunza zvakanaka. Kana iyo ampoule yavhurwa, inofanirwa kushandiswa nekukurumidza uye haigone kushandiswa seyakajairwa chinhu mushure mekusanganiswa zvakare.