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(E)-1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7) Featured Image
  • (E)-1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7) 1

(E)-1-Cyclohexene-1-carboxaldehyde(CAS# 30950-27-7)

Chemical Property:

Molecular Formula C10H15NO
Molar Misa 165.23
Density 1.0203 (yakaomarara fungidziro)
Melting Point 102°C
Boling Point 293.09°C (yakaomarara fungidziro)
Flash Point 158.3°C
Solubility DMSO : ≥ 100 mg/mL (605.22 mM);H2O : <0.1 mg/mL (isina kunyungudika)
Vapor Presure 0.000845mmHg pa25°C
Chitarisiko Ichena kusvika kune-chena (Yakasimba)
Color Makristasi anotapira kwazvo
pKa 11.45±0.28(Zvakafanotaurwa)
Storage Condition pasi pegasi inert (nitrogen kana Argon) pa2–8 °C
Refractive Index 1.5200 (kufungidzira)
MDL MFCD00019421
In vitro kudzidza Mhinduro dzemonomeric Tas1r2 subunits dzevanhu, rhesus monkey, squirrel monkey uye mbeva kuPerillartine inoongororwa, zvichiteerana. Munhu, rhesus monkey uye squirrel monkey Tas1r2 subunits inogona kushandiswa nePerillartine, nepo mbeva Tas1r2 haigone. Kusanzwa kwevanhu, rhesus monkey, squirrel monkey uye mbeva Tas1r2 subunits kune cyclamate inodzivirira kubatanidzwa kungangoita kweTas1r3 subunit muyedzo. Kutsiviwa kwembeva Tas1r2 ine rhesus monkey Tas1r2 (rhTas1r2/mTas1r3) inotungamira kune kuwana kwekupindura kuPerillartine. Iyo dose-response curve inoratidza kushanda kwemhinduro dzeTas1r2 subunits pakati pemarudzi: hTAS1R2>rhTas1r2>smTas1r2>mTas1r2. Mhedzisiro iyi inoratidza kuti monomeric Tas1r2 subunit inogona kuitwa nePerillartine nenzira inoenderana nemhando.

Product Detail

Product Tags

Risk Codes 36/37/38 - Kushungurudza maziso, kufema system uye ganda.
Tsanangudzo Yekuchengetedza S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa.
S36/37/39 - Pfeka zvipfeko zvekudzivirira zvakakodzera, magurovhosi uye kudzivirira kweziso/chiso.
Muchetura LD50 orl-rat: 2500 mg/kg AFDOAQ 15,82,51

 

Nhanganyaya

Perilla inomera yakajairika ine zita resainzi Perilla frutescens L. Imhando ye perilla mumhuri yeLamiaceae. Zvinhu zveperilla ndezvizvi:

 

Chitarisiko: Perilla chirimwa chegore negore chinokura chakatwasuka, chinenge 1-1.5 metres pakureba, chine mashizha akaita semwoyo uye kazhinji pepe-tsvuku muruvara.

 

Kemikari Inoumbwa: Perilla ine zvakasiyana-siyana zvemakemikari zvikamu, kusanganisira mafuta anopisa, flavonoids, polysaccharides, uye mapuroteni.

 

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Zvinodyiwa: Mashizha eshiso anoshandiswa semushonga uye ane kunhuhwirira kwakasiyana uye kuravira, uye anowanzoshandiswa muzvokudya zvakaita sesushi, sashimi, uye eel yakakangwa muJapan cuisine.

 

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Kugadzirira kweMishonga: Perilla inogona kugadzirwa kuita hupfu, concentrate, herbal wines uye mamwe mafomu emishonga kana hutano.

 

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