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chigadzirwa

Glycyl-glycyl-glycine (CAS# 556-33-2)

Chemical Property:

Molecular Formula C6H11N3O4
Molar Misa 189.17
Density 1.4204 (yakaomarara fungidziro)
Melting Point 240-250 °C
Boling Point 324.41°C (yakaomarara fungidziro)
Flash Point 340.1°C
Mvura Solubility Soluble mumvura (94.6 mg/ml pa20°C), methanol (50 mg/ml), uye 80% acetic acid (50 mg/ml).
Solubility H2O: 0.5M pa20 ° C, yakajeka, isina ruvara
Vapor Presure 5.82E-18mmHg pa25°C
Chitarisiko Solid
Color Kuchena kusvika Kuchena-Kuchena
Maximum wavelength(λmax) ['λ: 260 nm Amax: 0.15',
, 'λ: 280 nm Amax: 0.10']
Merck 14,6579
BRN 1711130
pKa 3.225(pa25℃)
PH 4.5-6.0 (25℃, 0.5M muH2O)
Storage Condition Ramba uri munzvimbo ine rima, Yakavharwa pakaoma, Kamuri Tembiricha
Sensitive Kutora unyoro nyore
Refractive Index 1.5250 (kufungidzira)
MDL MFCD00036223

Product Detail

Product Tags

WGK Germany 3
FLUKA BRAND F CODES 3-10
HS Code 29241990

 

Nhanganyaya

Glycylglycylglycine inhengo ye peptide. Inotevera sumo yezvivakwa, kushandiswa, nzira dzekugadzirira uye ruzivo rwekuchengetedza glycylglycylglycine:

 

Hunhu:

- Kuonekwa: Glycylglycylglycine inowanzoita chena yakasimba uye inonyungudika mumvura.

- Chemical zvivakwa: Iyo inonyungudika peptide mu tetrahydropyran ine simba rinotapira kuravira.

 

Shandisa:

 

Nzira:

- Glycylglycylglycylglycine inogona kugadzirwa nemakemikari synthesis kana microbial fermentation nzira. Chemical synthesis inonyanya kuita synthesis yeglycine uye mamwe makemikari reagents kuburikidza nekuita. Microbial fermentation inoshandisa chaiyo microbial enzymes kukonzeresa synthesis.

 

Zvekuchengetedza

- Zvisinei, kune vamwe vanhu, kunwa glycylglycylglycylglycine kunogona kukonzera kusawirirana uye kunofanira kushandiswa nekuchenjerera kune vanhu vane allergies.

- Paunenge uchishandisa glycylglycylglycylglycine, tevera mirairo uye dosi uye udzivise kuwandisa.

 


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