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H-Pyrazole-3-carboxylic acid 4-bromo-1 5-dimethyl-(CAS# 5775-91-7)

Chemical Property:

Molecular Formula C6H7BrN2O2
Molar Misa 219.04
Density 1.80±0.1 g/cm3(Zvakafanotaurwa)
Melting Point 194 °C
Boling Point 344.0±42.0 °C(Zvakafanotaurwa)
pKa 2.77±0.10(Zvakafanotaurwa)
Storage Condition Room Tembiricha
Sensitive Irritant
MDL MFCD02090877

Product Detail

Product Tags

 

Nhanganyaya

Acid, 4-bromo-1, 5-dimethanol-ikomboni ine kemikari formula ndeye C7H8BrNO2.

 

Zvakasikwa:

1. Kuonekwa: asidi, 4-bromo-1,5-dimethyl-white yakasimba.

2. Kunyungudika: Nzvimbo yakanyunguduka yekomboni iri pakati pe128-130°C.

3. Solubility: Inonyungudika mune mamwe organic solvents, senge ethanol uye dichloromethane, asi isinganyungudika mumvura.

 

Shandisa:

Acid, 4-bromo-1,5-dimethyl-ine imwe kukosha kwekushandisa mune organic synthesis, uye inonyanya kushandiswa kugadzira skeleton yema organic mamorekuru uye inotungamira maitiro. Inogona kushandiswa sechinhu chepakati chekugadzira mishonga yezvipembenene, mishonga uye dhayi.

 

Kugadzirira nzira:

Asidhi, 4-bromo-1,5-dimethyl-inogona kugadzirwa nematanho anotevera-:

1. Kutanga, methyl methacrylate uye aniline inobatwa pasi pe catalysis ye alkali kugadzirira 1,5-dimethyl-1H-pyrazole.

2. 1,5-dimethyl -1H-pyrazole inobatwa nehydrogen bromide muhupo hweacetic acid kuti ibudise 4-bromo-1, 5-dimethyl -1H-pyrazole.

3. Pakupedzisira, 4-bromo-1, 5-dimethyl-1H-pyrazole inoshandiswa ne sodium hydroxide kana sodium carbonate kuti ibudise asidi, 4-bromo-1,5-dimethy-.

 

Zvekuchengetedza

Nezve kuchengetedzeka kweasidhi, 4-bromo-1,5-dimethyl-, zvinotevera zvinhu zvinoda kucherechedzwa:

1. musanganiswa unogona kunge uchitsamwisa maziso, ganda uye hurongwa hwekufema, tapota dzivisa kusangana kwakananga.

2. Panguva yekushandiswa, rega kufema guruva kana mhute yemushonga.

3. Panguva yekushanda uye kuchengetedza, kufefetera kwakanaka uye matanho ekudzivirira emunhu anofanira kutorwa, sekupfeka magirazi ekudzivirira, magirovhosi uye zvipfeko zvakakodzera zvekudzivirira.

4. Kana ukasangana nekomboni iyi, kurumidza kuchenesa nzvimbo yakakanganiswa nemvura yakawanda uye bvunza mazano achiremba wako.

 

Mashoko aya ndeekutarisa chete. Ndokumbira uverenge uye uteedzere pepa rekuchengetedza data rekemikari yakakodzera usati washandisa.


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