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chigadzirwa

L-Cysteine ​​(CAS# 52-90-4)

Chemical Property:

Molecular Formula C3H7NO2S
Melting Point 220 ℃
Boling Point 293.9 °C pa760 mmHg
Kutenderera kwakananga(α) 8.75 º(C=12, 2N HCL)
Mvura Solubility 280 g/L (25℃)
Chitarisiko White crystalline powder
Storage Condition 2-8℃
Sensitive Sensitive to light
MDL MFCD00064306
Zvenyama uye Chemical Properties Double Crystal monoclinic kana orthogonal crystal, inonyunguduka 178 ℃, [alpha] 26.5(mol/L hydrochloric acid), ine imine kuravira, mune kwayakarerekera kana zvishoma alkaline mhinduro iri nyore kuve mweya oxidation mucystine, acidic nharaunda yakagadzikana, inonyungudika mu. mvura, ethanol, acetic acid, isinganyunguriki muether, acetone, ethyl acetate, benzene, carbon disulfide uye carbon tetrachloride.
Shandisa Pakurapa eczema, urticaria, freckles uye zvimwe zvirwere zveganda, akatevedzana ezvigadzirwa anoshandiswa zvakanyanya muindasitiri yemishonga, chikafu uye cosmetics.

Product Detail

Product Tags

Hazard Symbols Xn – Zvinokuvadza
Risk Codes R22 – Zvinokuvadza kana ikamedzwa
R36/37/38 - Kushungurudza maziso, kufema system uye ganda.
Tsanangudzo Yekuchengetedza S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa.
S37/39 - Pfeka magirovhosi akakodzera uye dziviriro yeziso / kumeso

 

Nhanganyaya

L-cysteine ​​​​(L-Cysteine) isiri-yakakosha amino acid, yakavharidzirwa necodons UGU uye UGC, uye iri sulfhydryl-ine amino acid. Nekuda kwekuvapo kwemapoka e sulfhydryl, huturu hwayo hudiki, uye se antioxidant, inogona kudzivirira chizvarwa chemahara radicals. & & L-cysteine ​​​​inowanzoitika isingakoshi amino acid. Ndiye activator yeNMDA. Inoitawo mabasa akawanda mumutauro wemasero, sezvinotevera: 1. Protein synthesis substrate; Iro sulfhydryl boka mu cysteine ​​rinoita basa rakakosha mukuumbwa kwe disulfide bond, uye rinoitawo kupetwa kwemapuroteni, chizvarwa chechipiri uye chepamusoro zvimiro. 2. Acetyl-CoA synthesis; 3. chengetedza masero kubva kune oxidative kusagadzikana; 4. ndiyo tsime guru resarufa muchitokisi tsika; 5. Metal ionophore. & & Biological chiitiko: Cysteine ​​i polar α-amino acid ine sulfhydryl mapoka mualiphatic boka. Cysteine ​​ine mamiriro akakosha amino acid uye saccharogenic amino acid kumuviri wemunhu. Inogona kushandurwa kubva ku methionine (methionine, yakakosha amino acid yemuviri wemunhu) uye inogona kushandurwa kuita cystine. Kuparara kwe cysteine ​​​​kunosvibiswa kuva pyruvate, hydrogen sulfide uye ammonia kuburikidza nekuita kwe desulphurase pasi peanaerobic mamiriro, kana kuburikidza nekushandura, chigadzirwa chepakati β-mercaptopyruvate chakasvibiswa kuva pyruvate uye sulfur. Pasi pemamiriro eoxidation, mushure mekuve oxidized ku cysteine ​​sulfurous acid, inogona kuoreswa kuita pyruvate uye sulfurous asidhi ne transamination, uye yakaora kuita taurine uye taurine ne decarboxylation. Mukuwedzera, cysteine ​​inhengo isina kugadzikana, nyore redox, uye inopindirana ne cystine. Inogona zvakare kudzorwa neane muchetura anonhuwirira makomisheni kugadzira mercapturic acid kuti ibvise huturu. Cysteine ​​inhengo inoderedza, iyo inogona kukurudzira kuumbwa kwe gluten, kuderedza nguva inodiwa pakusanganiswa uye simba rinodiwa pakushandiswa kwemishonga. Cysteine ​​inoderedza chimiro cheprotein nekushandura disulfide bond pakati peprotein molecules uye mukati meprotein molecules, kuitira kuti protein itambanuke.


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