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L-Glutamic acid (CAS# 56-86-0)

Chemical Property:

Molecular Formula C5H9NO4
Molar Misa 147.13
Density 1.54 g/cm3 pa20 °C
Melting Point 205 °C (Dec.) (lit.)
Boling Point 267.21°C (yakaomarara fungidziro)
Kutenderera kwakananga(α) 32 º (c=10,2N HCl)
Flash Point 207.284°C
Nhamba yeJECFA 1420
Mvura Solubility 7.5 g/L (20 ºC)
Solubility Soluble mumvura hydrochloric acid
Vapor Presure 0mmHg pa25°C
Chitarisiko Crystallization
Color Chena
Maximum wavelength(λmax) ['λ: 260 nm Amax: 0.1',
, 'λ: 280 nm Amax: 0.1']
Merck 14,4469
BRN 1723801
pKa 2.13(pa25℃)
PH 3.0-3.5 (8.6g/l, H2O, 25℃)
Storage Condition 2-8°C
Sensitive Kutora unyoro nyore
Refractive Index 1.4300 (kufungidzira)
MDL MFCD00002634
Zvenyama uye Chemical Properties Makristasi machena kana asina ruvara. Iine acidic zvishoma. Density 1.538. Sublimation pa200 °c. Kuora pa247-249 °c. Zvishoma kunyungudika mumvura inotonhora, soluble mumvura iri kufashaira, isinganyunguriki mu ethanol, ether uye acetone. Inogona kurapa hepatic Coma chirwere.glutamine asidhi
Shandisa Imwe ye sodium munyu-sodium glutamate inoshandiswa sendiro, zvinhu zvine flavour uye flavour zvinhu.

Product Detail

Product Tags

Hazard Symbols Xi – Hasha
Risk Codes 36/37/38 - Kushungurudza maziso, kufema system uye ganda.
Tsanangudzo Yekuchengetedza S24/25 - Dzivisa kusangana neganda nemeso.
S36 - Pfeka zvipfeko zvinodzivirira zvakakodzera.
S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa.
WGK Germany 2
RTECS LZ9700000
FLUKA BRAND F CODES 10
TSCA Ehe
HS Code 29224200
Muchetura LD50 nemuromo muTsuro:> 30000 mg/kg

 

Nhanganyaya

Glutamic acid yakakosha amino acid ine zvinotevera zvimiro:

 

Chemical properties: Glutamic acid iwhite crystalline powder inonyungudika zviri nyore mumvura. Iine mapoka maviri anoshanda, rimwe iboka recarboxyl (COOH) uye rimwe iboka reamine (NH2), iro rinogona kutora chikamu mune akasiyana makemikari maitiro seasidhi uye chigadziko.

 

Physiological properties: Glutamate ine akasiyana emabasa akakosha muzvinhu zvipenyu. Icho chimwe chezvivakwa zvekuvaka zvinoumba mapuroteni uye zvinobatanidzwa mukugadzirisa kwemasabolism uye kugadzirwa kwesimba mumuviri. Glutamate zvakare chinhu chakakosha cheeurotransmitters inogona kukanganisa neurotransmission process muuropi.

 

Nzira: Glutamic acid inogona kuwanikwa nemakemikari synthesis kana kutorwa kubva kune zvakasikwa masosi. Nzira dzemakemikari synthesis dzinowanzo sanganisira yekutanga organic synthesis maitiro, senge condensation reaction yeamino acids. Zvisikwa, kune rumwe rutivi, zvinonyanya kubudiswa nekuviriswa nehutachiona (eg E. coli), iyo inobva yabviswa uye inonatswa kuti iwane glutamic acid nekuchena kwepamusoro.

 

Ruzivo Rwekuchengetedza: Glutamic acid inowanzoonekwa seyakachengeteka uye isina chepfu uye inogona kugadzirwa nemuviri wemunhu. Paunenge uchishandisa glutamate, zvinodikanwa kutevera musimboti wekuenzanisa uye kuchenjerera kudyiwa kwakanyanya. Mukuwedzera, kune vanhu vakasiyana (zvakadai sevacheche, vakadzi vane pamuviri, kana vanhu vane zvirwere zvakasiyana), inofanira kushandiswa pasi pekutungamirirwa kwachiremba.


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