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L-Leucine CAS 61-90-5 Featured Image
  • L-Leucine CAS 61-90-5 1

L-Leucine CAS 61-90-5

Chemical Property:

Molecular Formula C6H13NO2
Molar Misa 131.17
Density 1,293 g/cm3
Melting Point >300 °C (lit.)
Boling Point 122-134 °C(Dzvanya: 2-3 Torr)
Kutenderera kwakananga(α) 15.4 º (c=4, 6N HCl)
Flash Point 145-148°C
Nhamba yeJECFA 1423
Mvura Solubility 22.4 g/L (20 C)
Solubility Yakanyungudika zvishoma mu ethanol kana ether, soluble mu formic acid, dilute hydrochloric acid, alkaline hydroxide uye carbonate solution.
Vapor Presure <1 hPa (20 °C)
Chitarisiko White crystal
Color Muchena kusvika Kuchena-chena
Maximum wavelength(λmax) ['λ: 260 nm Amax: 0.05',
, 'λ: 280 nm Amax: 0.05']
Merck 14,5451
BRN 1721722
pKa 2.328(pa25℃)
PH 5.5-6.5 (20g/l, H2O, 20℃)
Storage Condition 2-8°C
Kugadzikana Kugadzikana Unyoro uye chiedza chinonzwa. Hazvienderane neakasimba oxidising agents.
Refractive Index 1.4630 (kufungidzira)
MDL MFCD00002617
Zvenyama uye Chemical Properties kunyungudika 286-288°C
sublimation point 145-148°C
kutenderera chaiko 15.4 ° (c = 4, 6N HCl)
mvura inonyungudika 22.4g/L (20 C)
Shandisa Inoshandiswa semishonga mbishi zvinhu uye zvekudya zvinowedzera

Product Detail

Product Tags

Tsanangudzo Yekuchengetedza 24/25 - Dzivisa kusangana neganda nemeso.
WGK Germany 3
RTECS OH2850000
TSCA Ehe
HS Code 29224995

 

Nhanganyaya

L-leucine iamino acid inova imwe yezvivakwa zvemapuroteni. Isimbi isina ruvara, ine crystalline yakasimba inonyungudika mumvura.

 

Kune nzira mbiri huru dzekugadzirira kweL-leucine: nzira yechisikigo uye makemikari synthesis nzira. Nzira dzechisikigo dzinowanzogadzirwa nekuvirisa kwezvipembenene, senge mabhakitiriya. Iyo kemikari synthesis nzira inogadzirwa kuburikidza neyakatevedzana yeorganic synthesis reactions.

 

Ruzivo rwekuchengetedza kweL-Leucine: L-Leucine yakachengeteka zvakanyanya. Kunyanya kunwa kunogona kukonzera gastrointestinal kusagadzikana, manyoka, uye zvimwe zviratidzo. Kune vanhu vane renal insufficiency kana metabolic abnormalities, kungwarira kunofanirwa kutorwa kudzivirira kunwa zvakanyanya.

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