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L-Tryptophan (CAS# 73-22-3)

Chemical Property:

Molecular Formula C11H12N2O2
Molar Misa 204.23
Density 1.34
Melting Point 289-290°C (Zvita.)(lit.)
Boling Point 342.72°C (yakaomarara fungidziro)
Kutenderera kwakananga(α) -31.1 º (c=1, H20)
Flash Point 224.7°C
Mvura Solubility 11.4 g/L (25 ºC)
Solubility Inonyungudika zvishoma mumvura (1.14%, 25°C), isinganyanyike mu ethanol. Soluble mu dilute acid kana base.
Vapor Presure 8.3E-09mmHg pa25°C
Chitarisiko Crystalline upfu
Color Muchena kusvika kuchena-chena
Merck 14,9797
BRN 86197
pKa 2.46(pa25℃)
PH 5.5-7.0 (10g/l, H2O, 20℃)
Storage Condition 2-8°C
Kugadzikana Yakagadzikana. Hazvienderani neakasimba acids, yakasimba oxidizing agents.
Sensitive Sensitive to light
Refractive Index -32 ° (C=1, H2O)
MDL MFCD00064340
Zvenyama uye Chemical Properties density 1.34
kunyungudika 280-285°C
chaiyo optical kutenderera -31.1 ° (c = 1, H20)
inonyungudika mumvura 11.4g/L (25°C)
Shandisa Kuvandudza kudya, kuwedzera kusimba kwemuviri.

Product Detail

Product Tags

Hazard Symbols Xi – Hasha
Risk Codes R33 - Ngozi yekuwedzera mhedzisiro
R40 - Humbowo hushoma hwekuita carcinogenic
R62 - Ngozi inogoneka yekukanganiswa kubereka
R41 - Njodzi yekukuvara kwakakomba kwemaziso
R37/38 - Inogumbura kune yekufema system uye ganda.
R36/37/38 - Kushungurudza maziso, kufema system uye ganda.
R22 – Zvinokuvadza kana ikamedzwa
Tsanangudzo Yekuchengetedza S24/25 - Dzivisa kusangana neganda nemeso.
S36/37/39 - Pfeka zvipfeko zvekudzivirira zvakakodzera, magurovhosi uye kudzivirira kweziso/chiso.
S36 - Pfeka zvipfeko zvinodzivirira zvakakodzera.
S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa.
WGK Germany 2
RTECS YN6130000
FLUKA BRAND F CODES 8
TSCA Ehe
HS Code 29339990
Muchetura LD508mmol / kg (gonzo, intraperitoneal jekiseni). Yakachengeteka kana ichishandiswa muchikafu (FDA, §172.320, 2000).

 

Nhanganyaya

L-Tryptophan is chiral amino acid ine indole ring uye amino boka muchimiro chayo. Inowanzo chena kana yero crystalline poda inonyungudika zvishoma mumvura uye yakawedzera kunyungudika pasi pemamiriro e acidic. L-tryptophan imwe yeakakosha amino acids isingakwanise kugadzirwa nemuviri wemunhu, inhengo yemapuroteni, uye zvakare chinhu chakakosha mbishi mukugadzirisa uye metabolism yemapuroteni.

 

Pane nzira mbiri huru dzekugadzirira L-tryptophan. Imwe inotorwa kubva muzvinhu zvakasikwa, zvakadai semapfupa emhuka, zvinogadzirwa nemukaka, uye mbeu dzezvirimwa. Imwe yacho inogadzirwa nebiochemical synthesis nzira, uchishandisa tupukanana kana genetic engineering tekinoroji yekubatanidza.

 

L-tryptophan kazhinji yakachengeteka, asi kunyanyisa kudya kunogona kuve nemhedzisiro. Kunyanya kunwa kunogona kukonzera gastrointestinal kugumbuka, kusvotwa, kurutsa, uye mamwe maitiro ekugaya. Kune vamwe varwere, sevaya vane isingawanzo nhaka tryptophan muchirwere, kunwa kweL-tryptophan kunogona kukonzeresa matambudziko akakomba ehutano.


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