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Lenthionine (CAS#292-46-6)

Chemical Property:

Molecular Formula C2H4S5
Molar Misa 188.38
Density 1.483 (kufungidzira)
Melting Point 60-61°
Boling Point 351.5±45.0 °C(Zvakafanotaurwa)
Flash Point 190.3°C
Vapor Presure 8.28E-05mmHg pa25°C
Chitarisiko yakasimba
Storage Condition 2-8℃
Refractive Index 1.6000 (kufungidzira)

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Nhanganyaya

Shiitake howa chinhu chechisikigo chemuriwo chine protein inotorwa kubva kune shiitake howa. Iine zvinhu zvinotevera:

 

Yakapfuma muprotein: Shiitake ndeyepamusoro-protein yezvinomera yemuriwo ine zvakasiyana-siyana zvakakosha amino acids inopa zvakakosha zvinovaka muviri zvinodiwa nemuviri.

 

Yakapfuma mukudya fiber: Lentin yakapfuma mukudya fiber, iyo inobatsira kusimudzira hutano hwekudya uye kugadzirisa mazinga ehuga.

 

Mafuta akaderera uye cholesterol: Lentin ine zvishoma kune isina mafuta uye cholesterol, zvichiita kuti ive yakakodzera kune yakaderera-mafuta ekudya uye hutano hwemoyo.

 

Shiitake howa ane zvakasiyana-siyana zvekushandisa:

 

Vegan dzimwe nzira: Nehuwandu hwayo hweprotein, shiitake inogona kushandiswa seimwe nzira yevanodya miriwo, ichipa chikafu uye kusangana neprotein zvinodiwa.

 

Nzira yekugadzirira yeshiitake inonyanya kukamurwa kuita zvinotevera:

 

Sarudzo: Sarudza howa hutsva hweshiitake semidziyo.

 

Geza uye ucheke: Geza uye ucheke howa hweshiitake kuita zvidimbu.

 

Kupatsanurwa kweprotein: Maprotein components anoparadzaniswa kubva kune shiitake howa achishandisa nzira dzakakodzera dzakadai semadhiri anobvisa kana nzira dze enzymatic.

 

Kucheneswa uye kuomeswa: Lentin inocheneswa uye yakaomeswa kuti ive nechokwadi chemhando uye kugadzikana kwechigadzirwa.

 


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  • Zvinotevera:

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