N-Boc-N'-Cbz-L-lysine(CAS# 2389-45-9)
| Tsanangudzo Yekuchengetedza | 24/25 - Dzivisa kusangana neganda nemeso. |
| WGK Germany | 3 |
| TSCA | Ehe |
| HS Code | 2924 29 70 |
Nhanganyaya
Amino acid derivatives inoreva makomisheni anowanikwa nekugadzirisa kana kushandura chimiro chemaamino acids kuburikidza nekuita kwemakemikari kana biotransformation. Vane zvinhu zvinotevera:
Kusiyana kwemaitiro: Zvigadzirwa zveamino acid zvinogona kuwedzera huwandu hwemashandisirwo azvo nekuwedzera kusiyanisa kwechimiro cheamino acids nekushandura mapoka avo anoshanda, macheni eparutivi zvimiro, kana kugadzira maamino acid matsva.
Biological chiitiko: Amino acid inobuda inokwanisa kudzora kana kushandura maitiro ehupenyu kuburikidza nekudyidzana chaiko nemapuroteni kana maenzayimu muzvinhu zvipenyu.
Solubility uye kugadzikana: Zvigadzirwa zveamino acid zvinowanzo kuve nekunyungudika kwemvura kwakanaka uye kugadzikana kwebiological, izvo zvinoita kuti zvishandiswe zvakanyanya mu biomedical research neminda yemishonga.
Iko kushandiswa kukuru kweamino acid derivatives kunosanganisira:
Biological chiitiko tsvagiridzo: Maamino acid anobva kuamino acid anogona kutevedzera chimiro uye kushanda kweakasikwa amino acids uye anoshandiswa kudzidza biological chiitiko uye maitiro ekuita.
Amino acid derivatives inogona kugadzirwa nenzira dzakasiyana siyana, kusanganisira nzira dzemakemikari synthesis uye biotransformation nzira. Kemikari synthesis nzira dzinosanganisira matanho akadai sekudzivirira zano reboka, inoshanda basa rekushandura, uye coupling reaction yekuvaka musana uye inoshanda boka remamorekuru anotariswa. Nzira dzeBiotransformation dzinoshandisa ma enzymes kana microorganisms kugadzirisa kana kushandura amino acids.
Ruzivo Rwekuchengetedza: Mamino acid anobva kuamino acid anowanzo kutorwa seakachengetedzeka makomisheni. Kuchengeteka chaiko kunoda kuongororwa zvichibva pane chaiyo komisheni chimiro uye kushandiswa. Paunenge uchibata nekuchengetedza amino acid inobuda, anowirirana ekudzivirira anofanirwa kutorwa zvinoenderana neavo physicochemical properties. Kana zvichidikanwa, inofanira kushandiswa munzvimbo yakakodzera kuti irege kusunungurwa kwemagasi anokuvadza uye tsvina. Paunenge uchishandisa amino acid zvinobva, mirau yakakodzera uye nhungamiro inofanirawo kuteverwa.
