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Orange 105 CAS 31482-56-1

Chemical Property:

Molecular Formula C17H17N5O2
Molar Misa 323.35
Density 1.19
Melting Point 170 °C (Dec.) (lit.)
Boling Point 555.0±45.0 °C(Zvakafanotaurwa)
Flash Point 289.5°C
Vapor Presure 0Pa pa20 ℃
pKa 2.14±0.50(Zvakafanotaurwa)
Storage Condition RT, yakavharwa, yakaoma
Refractive Index 1.605
Zvenyama uye Chemical Properties Orange-tsvuku yunifomu poda.

Product Detail

Product Tags

Hazard Symbols Xn – Zvinokuvadza
Risk Codes R20/21/22 – Zvinokuvadza nekufema, kubata ganda uye kana ikamedzwa.
R36/37/38 - Kushungurudza maziso, kufema system uye ganda.
Tsanangudzo Yekuchengetedza S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa.
S37/39 - Pfeka magirovhosi akakodzera uye dziviriro yeziso / kumeso
WGK Germany 3
RTECS TZ4700000

 

Nhanganyaya

Disperse Orange 25, inozivikanwawo seDye Orange 3, ndeye organic dhayi. Zita rayo remakemikari anonzi Disperse Orange 25.

 

Disperse Orange 25 ine ruvara rweorenji inopenya, uye zvimiro zvayo zvinosanganisira:

1. Kugadzikana kwakanaka, kwete nyore kukanganiswa nechiedza, mhepo uye tembiricha;

2. Kupararira kwakanaka uye kupera, kunogona kuparadzirwa zvakanaka mumadhayi akashambidzwa nemvura;

3. Kuramba kwakasimba kwekushisa, kwakakodzera kudhaya maitiro pakupisa kwakanyanya.

 

Disperse Orange 25 inonyanya kushandiswa muindasitiri yemachira mumunda wedhayi, kudhinda nekupenda. Inogona kushandiswa kupenda zvinhu zvine fibrous senge polyester, nylon, uye propylene, pakati pezvimwe. Inogona kuburitsa yakagwinya, inogara kwenguva refu yemavara mavara.

 

Nzira yekugadzirira yeorenji yakaparadzirwa 25 kazhinji inotora nzira yemakemikari synthesis.

 

1. Inogona kukonzera kushatirwa uye kusawirirana kweganda, maziso uye nzira yekufema, saka pfeka magirovhosi ekudzivirira, magirazi uye masks ekushanda;

2. Dzivisa kufema guruva rayo kana mushonga, uye dzivisa kusangana neganda nemaziso;

3. Paunenge uchichengetedza, inofanira kuvharwa, kure nemoto uye mazhenje, uye kure nekupisa kwakanyanya kana zuva rakananga;

4. Chengetedza nzira dzakachengeteka dzekushanda uye nzira dzakakodzera dzekuchengetedza, uye usadzivisa kusanganiswa nemamwe makemikari.

 


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