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chigadzirwa

ORANGE MAFUTA(CAS#8028-48-6)

Chemical Property:

Molecular Formula C15H22O
Molar Misa 218.33458
Density 0.84g/mLat 25°C(lit.)
Boling Point 176°C(lit.)
Flash Point 115°F
Refractive Index n20/D 1.472(lit.)
Zvenyama uye Chemical Properties Mvura yeOrange ine sweet orenji inonhuwira muchero. Inosanganiswa neanhydrous ethanol, soluble mu glacial acetic acid (1: 1) uye ethanol (1: 2), uye isinganyunguriki mumvura.

Product Detail

Product Tags

Risk Codes R10 - Inopfuta moto
R36/37/38 - Kushungurudza maziso, kufema system uye ganda.
R65 - Inokuvadza: Inogona kukonzera kukuvara kwemapapu kana ikamedzwa
R51/53 - Chepfu kune zvipenyu zvemumvura, zvinogona kukonzera mhedzisiro yakaipa kwenguva refu munzvimbo yemvura.
R43 - Inogona kukonzera kunzwisiswa nekubata ganda
R38 – Kushungurudza ganda
Tsanangudzo Yekuchengetedza S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa.
S36 - Pfeka zvipfeko zvinodzivirira zvakakodzera.
S62 – Kana ikamedzwa, usaite kurutsa; tsvaga mazano ekuchipatara nekukasika uye ratidza chigaba ichi kana label.
S61 - Dzivisa kusunungurwa kune zvakatipoteredza. Tarisa kune yakakosha mirairo / kuchengetedza data mapepa.
S36/37 - Pfeka zvipfeko zvekudzivirira zvakakodzera uye magurovhosi.
UN IDs UN 2319 3/PG 3
WGK Germany 1
Hazard Kirasi 3.2
Packing Group III
Muchetura LD50(白鼠, 兔子)@>5.0g/kg.GRAS(FDA,§182.20,2000).

 

Nhanganyaya

Citrus aurantium dulcis musanganiswa wechisikigo wemakomisheni anotorwa kubva muganda remaranjisi anotapira. Zvikamu zvaro zvikuru ndeye limonene uye citrinol, asi zvakare ine mamwe maokisheni anopisa.

 

Citrus aurantium dulcis inowanzoshandiswa muzvigadzirwa zvakaita sechikafu, zvinwiwa, zvekuzora uye zvekugezesa. Muchikafu uye zvinwiwa, Citrus aurantium dulcis inowanzoshandiswa sechinhu chinonhuwira kupa chigadzirwa kutsva kweorenji. Muzvizoro, Citrus aurantium dulcis ine astringent, antioxidant uye whitening mhedzisiro, uye inowanzoshandiswa muzvigadzirwa zvekuchengetedza ganda rechiso. Mukuchenesa vamiririri, Citrus aurantium dulcis inogona kushandiswa kubvisa mavara emafuta uye kunhuhwirira.

 

Iyo nzira yekugadzirira yeCitrus aurantium dulcis inonyanya kusanganisira kutonhora kunyura kudhirowa uye kuburitsa distillation. Cold extraction ndeye kunyudza peel yeorenji inotapira muunsaturated solvent (senge ethanol kana ether) kunyungudutsa zvikamu zvayo zvekunhuhwirira muzvinonyungudutsa. Distillation yekuwedzera ndeyekupisa peel yeorenji inotapira, distill iyo inoputika zvikamu, uye wobva waita uye kuunganidza.

 

Paunenge uchishandisa Citrus aurantium dulcis, unofanirwa kuterera kune rumwe ruzivo rwekuchengetedza. Citrus aurantium dulcis inogona kukonzera kusagadzikana, saka inofanira kushandiswa nekuchenjerera kune vanhu vane allergies. Uye zvakare, Citrus aurantium dulcis inogona kutsamwisa ganda uye maziso pakudzika kwakanyanya, saka dzivisa kusangana neganda nemeso paunenge uchiishandisa. Paunenge uchishandisa, iwe unofanirwa kutevedzera akakodzera chigadzirwa dhairekitori uye kutevedzera kwakaringana kushandiswa. Kana ukamedza netsaona kana kusangana nehuwandu hweCitrus aurantium dulcis, tsvaga rubatsiro rwekurapa nekukurumidza.


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