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Orenji inotapira mafuta (CAS#8008-57-9)

Chemical Property:

Molecular Formula C15H24O
Density 0.845g/mLat 25°C
Boling Point 177°C
Flash Point 130°F
Color Yero kusvika kumvura yakadzika-orange
Kunhuwa hunhu orenji uye hwema
Storage Condition Room Tembiricha
Refractive Index n20/D 1.473
Zvenyama uye Chemical Properties Mafuta ekukuya anotonhora, oiri yekutsikirira inotonhora nemafuta akadirwa mumvura ndiwo matatu marudzi. Iwo maviri ekutanga akadzika orenji kana shava-dzvuku zvinwiwa zvine hukama density ye0.8443-0.8490, refractive index 1.4723-1.4746, chaiyo optical kutenderera 95 ° 66 '- 98 ° 13′, asidhi yakakosha 0.35-0.91, inonhuhwirira pedyo nemuchero wechisikigo. munhuwi. Mafuta akacheneswa imvura yakacheneruka yero. The hama density iri 0.8400-0.8461, refractive indekisi iri 1.4715-1.4732, chaiyo optical kutenderera iri 95 ° 12 '- 96 ° 56′, uye kunhuwirira kwakashata.

Product Detail

Product Tags

Hazard Symbols Xi – Hasha
Risk Codes R10 - Inopfuta moto
R38 – Kushungurudza ganda
Tsanangudzo Yekuchengetedza S16 - Chengetedza kure nenzvimbo dzekudzima.
S37 - Pfeka magirovhosi akakodzera.
UN IDs UN 1993 3/PG 3
WGK Germany 2
RTECS RI8600000
Hazard Kirasi 3.2
Packing Group III
Muchetura skn-rbt 500 mg/24H MOD FCTXAV 12,733,74

 

Nhanganyaya

Mafuta eorenji anotapira mafuta eorenji akakosha anotorwa kubva mupeel yeorenji uye ane zvinotevera zvimiro:

 

Kunhuhwirira: Mafuta eorenji anotapira ane hunyoro, hwema orenji hunotapira hunopa kunzwa kwekunakidzwa uye kuzorora.

 

Kemikari Inoumbwa: Mafuta eorenji anotapira anonyanya kuve nemakemikari akaita selimonene, hesperidol, citronellal, nezvimwewo, izvo zvinopa iyo antioxidant, anti-kuzvimba, uye inodzikamisa zvinhu.

 

Zvishandiso: Oiri yeorenji inotapira ine huwandu hwakasiyana hwekushandisa, inonyanya kushandiswa mune zvinotevera zvinhu:

- Aromatherapy: Inoshandiswa kuderedza kushushikana, kukurudzira kuzorora, kugadzirisa kurara, nezvimwe.

-Kunhuhwirira kwepamba: Kunoshandiswa kugadzira zvigadzirwa senge aromatherapy burners, makenduru, kana mapefiyumu kuti ipe munhuhwi unofadza.

- Culinary flavour: Inoshandiswa kuwedzera kunhuhwirira kwemichero uye kuwedzera kunhuhwirira kwechikafu.

 

Method: Inotapira orenji mafuta inonyanya kuwanikwa nekutonhora kudzvanya kana distillation. Iyo orenji peel inotanga kupepetwa, uyezve kuburikidza nemuchina wekutsikirira kana kuita distillation, iyo yakakosha mafuta muorenji peel inotorwa.

 

Ruzivo rwekuchengetedza: Oiri yeorenji inotapira kazhinji yakachengeteka, asi kuchine mamwe mapako:

- Vamwe vanhu vakaita sevakadzi vane pamuviri nevana ngavarege kuishandisa.

-Orange oiri haifanirwe kutorwa mukati sezvo kunyanyisa kudya kunogona kukonzera indigestion.

-Shandisa zvine mwero uye dzivirira kushandisa zvakanyanya.

 


  • Zvakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano uye titumire kwatiri