Para-Mentha-8-Thiolone (CAS#38462-22-5)

Chemical Property:

Molecular Formula	C10H18OS
Molar Misa	186.31
Density	0.997g/cm³
Boling Point	273.1°C pa760 mmHg
Flash Point	108.3°C
Vapor Presure	0.00585mmHg pa25°C
Storage Condition	Room Tembiricha
Refractive Index	1.489
MDL	MFCD00012393
Zvenyama uye Chemical Properties	Mvura isina ruvara kune yero yebrown. Iine black currant-yakafanana nekunhuhwirira. musanganiswa wemastereoisomer akasiyana. Boiling point 62 ℃(13.3Pa), optical rotation [α] D20 transbody -32 (mu methanol), cis 40 (mu methanol). Isoluble mumvura, soluble mudoro.
Shandisa	GB 2760-1996 inopa kushandiswa kwakabvumidzwa kwekunaka kwechikafu. Inonyanya kushandiswa kumazambiringa, mint, raspberry, tropical fruit, peach nezvimwe zvinonaka.

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Product Detail

Product Tags

Risk Codes	R22 – Zvinokuvadza kana ikamedzwa R50 - Chirwere Chakanyanya kune zvipenyu zvemumvura
Tsanangudzo Yekuchengetedza	S60 - Ichi chinhu nechigadziko chayo chinofanira kuraswa semarara ane ngozi. S61 - Dzivisa kusunungurwa kune zvakatipoteredza. Tarisa kune yakakosha mirairo / kuchengetedza data mapepa.
UN IDs	UN 2810 6.1/PG 3

Nhanganyaya

Toxicity: GRAS(FEMA).

muganho wekushandisa: FEMA: zvinwiwa zvinyoro, zvinwiwa zvinotonhora, zvihwitsi, zvakabikwa, jelly, pudding, gum shuga, zvese 1.0 mg/kg.

Iyo yakanyanya kubvumidzwa huwandu hwezvikafu zvinowedzera uye iyo yakanyanya kubvumidzwa yasara mwero: Izvo zvikamu zvega yega inonhuhwirira inoshandiswa kugadzira maflavour hazvipfuure iyo yakanyanya kubvumidzwa huwandu uye yakanyanya kubvumidzwa yasara muGB 2760.

Nzira yekugadzira: Inowanikwa nekuita menthone kana isopulinone ine yakawandisa hydrogen sulfide uye potassium hydroxide ethanol mhinduro.

Zvakapfuura: 2-Methyltetrahydrothiophen-3-One (CAS#13679-85-1)

Zvinotevera: 2,5-Dihydroxy-1,4-dithiane(Mercaptoacet-aldehyde dimer) (CAS#40018-26-6)

Nyora meseji yako pano ugotitumira