Quinolin-5-ol (CAS# 578-67-6)
Hazard Symbols | Xi – Hasha |
Risk Codes | 36/37/38 - Kushungurudza maziso, kufema system uye ganda. |
Tsanangudzo Yekuchengetedza | S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa. S36 - Pfeka zvipfeko zvinodzivirira zvakakodzera. |
WGK Germany | 3 |
RTECS | VC4100000 |
HS Code | 29334900 |
Hazard Note | Irritant |
Nhanganyaya
5-Hydroxyquinoline, inozivikanwawo se 5-hydroxyquinoline, inhengo yeorganic. Iyi inotevera sumo kune zvivakwa, kushandiswa, nzira dzekugadzirira uye ruzivo rwekuchengetedza ye5-hydroxyquinoline:
Hunhu:
Kuonekwa: 5-Hydroxyquinoline ikristaro isina ruvara yakasimba.
Solubility: Ine yakaderera solubility mumvura uye inonyungudika mune organic solvents senge ethanol, acetone, uye dimethylformamide.
Kugadzikana: Inodzikama pane tembiricha yekamuri, asi muhupo hweasidhi yakasimba kana mabhesi, maitiro anogona kuitika.
Shandisa:
Kemikari reagents: 5-hydroxyquinoline inogona kushandiswa sekemikari reagent kuita basa reiyo catalyst mune organic synthesis.
Organic synthesis: 5-hydroxyquinoline inogona kushandiswa seyepakati kutora chikamu mukubatanidzwa kwemamwe organic komisheni.
Nzira:
5-Hydroxyquinoline inogona kugadzirwa nekuita quinoline nehydrogen peroxide. Iyo chaiyo nzira yekugadzirira ndeyotevera:
Hydrogen peroxide (H2O2) inowedzerwa zvishoma nezvishoma kumushonga wequinoline.
Pane tembiricha yakaderera (kazhinji 0-10 madhigirii Celsius), mhinduro inoenderera kwenguva yakati.
5-hydroxyquinoline inoumbwa panguva yekuita, iyo inogona kusefa, kushambidzwa, uye kuomeswa kuwana chigadzirwa chekupedzisira.
Zvekuchengetedza
5-Hydroxyquinoline kazhinji haina huturu hwakakosha kuvanhu pasi pemamiriro ekushandiswa akajairwa, asi zvichiri kudikanwa kuti ushande nekuchenjerera kudzivirira kusangana neganda, maziso kana kufema kweguruva rayo.
Midziyo yekuzvidzivirira yakafanira senge magirovhosi emurabhoritari, magirazi ekuchengetedza, nezvimwewo, inofanira kupfekwa panguva yekugadzirira kana kubata.
Paunenge uchichengeta uye uchibata, inofanirwa kuchengetedzwa kure nekupisa uye oxidants.
Kana pakadonhera mvura, matanho akakodzera anofanira kutorwa kuti acheneswe uye araswe.