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chigadzirwa

Tsvuku 1 CAS 1229-55-6

Chemical Property:

Molecular Formula C17H14N2O2
Molar Misa 278.31
Density 1.1222 (yakaomarara fungidziro)
Melting Point 179 °C
Boling Point 421.12°C (yakaomarara fungidziro)
Flash Point 250.735°C
Mvura Solubility 330ng/L pa25℃
Solubility Haina kunyungudika mumvura, inonyungudika zvishoma mu ethanol.
Vapor Presure 0Pa pa25 ℃
Chitarisiko Hapana kunhuwa, hupfu hutsvuku
Color Orange kusvika Brown
BRN 1843558
pKa 13.61±0.50(Zvakafanotaurwa)
Storage Condition tempo yekamuri
Refractive Index 1.5500 (kufungidzira)
MDL MFCD00046377

Product Detail

Product Tags

Hazard Symbols Xi – Hasha
Risk Codes 36/37/38 - Kushungurudza maziso, kufema system uye ganda.
Tsanangudzo Yekuchengetedza S22 - Usafeme guruva.
S24/25 - Dzivisa kusangana neganda nemeso.
S36 - Pfeka zvipfeko zvinodzivirira zvakakodzera.
S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa.
WGK Germany 2
RTECS GE5844740
HS Code 32129000

 

Nhanganyaya

Solvent tsvuku 1, inozivikanwawo se ketoamine tsvuku kana ketohydrazine tsvuku, ndeye tsvuku organic compound. Iyi inotevera sumo yezvivakwa, mashandisiro, nzira dzekugadzirira uye nekuchengetedza ruzivo rwe solvent red 1:

 

Properties: Ihupfu hwakasimba ine ruvara rutsvuku rwakajeka, inonyungudika mune zvimwe organic solvents senge ethanol uye acetone, asi isinganyungudika mumvura. Inoratidza kugadzikana kwakanaka pasi pezvese acidic uye alkaline mamiriro.

 

Shandisa:

Solvent tsvuku 1 inowanzo shandiswa sechiratidzo chemakemikari, inogona kushandiswa mukuyedza kwemakemikari senge acid-base titration uye simbi ion kugadzwa. Inogona kuratidzika yero mune acidic mhinduro uye tsvuku mune alkaline mhinduro, uye iyo pH yemushonga inogona kuratidzwa nekuchinja kweruvara.

 

Nzira:

Nzira yekugadzirira yekunyungudutsa tsvuku 1 iri nyore, uye inowanzogadzirwa ne condensation reaction ye nitroaniline uye p-aminobenzophenone. Iyo chaiyo synthesis nzira inogona kuitwa murabhoritari.

 

Zvekuchengetedza

Solvent Red 1 yakachengeteka pasi peyakajairika mamiriro ekushanda, asi zvinotevera zvinofanirwa kucherechedzwa:

3. Dzivisa kusangana neoxidants uye yakasimba acids paunenge uchichengeta.

4. Panguva yekushandiswa, pfeka magirovhosi ekudzivirira uye magirazi kuti uone kuti kuvhiyiwa kunoitwa munzvimbo ine mhepo yakanaka.

 


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