Thymol(CAS#89-83-8)

Molecular Formula	C10H14O
Molar Misa	150.22
Density	0.965g/mLat 25°C(lit.)
Melting Point	48-51°C(lit.)
Boling Point	232°C(lit.)
Flash Point	216°F
Nhamba yeJECFA	709
Mvura Solubility	0.1 g/100 mL (20 ºC)
Solubility	Inonyungudika mudoro, ether, chloroform, kabhoni disulfide, glacial acetic acid uye alkali mhinduro, inonyungudika zvishoma mumvura. Pa25 ° C, 1g inonyungudutswa mu 1ml ye ethanol, 1.5ml ye ether, 0.7ml yekloroform, 1.7ml yemafuta emuorivhi uye inenge 1000ml yemvura.
Vapor Presure	1 mm Hg (64 °C)
Chitarisiko	Upfu
Color	Chena
Kunhuwa	Thyme-kunhuwa
Merck	14,9399
BRN	1907135
pKa	10.59±0.10(Zvakafanotaurwa)
Storage Condition	2-8°C
Kugadzikana	Yakagadzikana. Hazvienderane neakasimba oxidizing agents, organic zvinhu, mabhesi akasimba.
Sensitive	Kutora unyoro nyore
Refractive Index	nD20 1.5227; nD25 1.
MDL	MFCD00002309
Zvenyama uye Chemical Properties	ruvara rwekristaro kana chena crystalline poda. Pane kunhuhwirira kwakakosha kwehuswa hwetimu kana thyme. Density 0.979. Kunyungudika 48-51 °c. Kufashaira 233 °c. Inonyungudika zvishoma mumvura, inonyungudika muglacial acetic acid uye parafini mafuta, inonyungudika mu ethanol, chloroform, ether uye mafuta omuorivhi.
Shandisa	Inoshandiswa muhurongwa hwezvinonhuwira, zvinodhaka uye zviratidzo, zvakare zvinowanzoshandiswa muganda mycosis uye tinea

Product Detail

Risk Codes	R22 – Zvinokuvadza kana ikamedzwa R34 – Inokonzera kusvirwa R51/53 - Chepfu kune zvipenyu zvemumvura, zvinogona kukonzera mhedzisiro yakaipa kwenguva refu munzvimbo yemvura.
Tsanangudzo Yekuchengetedza	S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa. S28 - Mushure mekusangana neganda, geza nekukasira nesipo yakawanda. S36/37/39 - Pfeka zvipfeko zvekudzivirira zvakakodzera, magurovhosi uye kudzivirira kweziso/chiso. S45 - Kana waita tsaona kana ukanzwa usinganzwe zvakanaka, tsvaga rubatsiro rwekuchipatara nekukasika (ratidza chinyorwa pese pazvinogoneka.) S61 - Dzivisa kusunungurwa kune zvakatipoteredza. Tarisa kune yakakosha mirairo / kuchengetedza data mapepa. S28A -
UN IDs	UN 3261 8/PG 3
WGK Germany	2
RTECS	XP2275000
TSCA	Ehe
HS Code	29071900
Hazard Kirasi	8
Packing Group	III
Muchetura	LD50 nemuromo mumakonzo: 980 mg/kg (Jenner)