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chigadzirwa

Vanillin acetate(CAS#881-68-5)

Chemical Property:

Molecular Formula C10H10O4
Molar Misa 194.18
Density 1.193±0.06 g/cm3(Zvakafanotaurwa)
Melting Point 77-79 °C (lit.)
Boling Point 288.5±25.0 °C(Zvakafanotaurwa)
Nhamba yeJECFA 890
Solubility Chloroform, DCM, Ethyl Acetate
Chitarisiko Light brown crystalline powder
Color Beige
BRN 1963795
Storage Condition Firiji
Sensitive Air Sensitive
Refractive Index 1.579
MDL MFCD00003362
Shandisa Inogona kushandiswa kugadzira maruva anonhuhwirira, chokoreti uye ice cream essence.

Product Detail

Product Tags

Hazard Symbols Xi – Hasha
Risk Codes 36/37/38 - Kushungurudza maziso, kufema system uye ganda.
Tsanangudzo Yekuchengetedza S26 – Kana wasangana nemaziso, sukurudza nekukurumidza nemvura yakawanda uye tsvaga mazano ekurapwa.
S37 - Pfeka magirovhosi akakodzera.
S24/25 - Dzivisa kusangana neganda nemeso.
WGK Germany 3
TSCA Ehe
HS Code 29124990
Hazard Kirasi IRRITANT

 

Nhanganyaya

Vanillin acetate. Imvura isina ruvara ine kunhuhwirira kwakasiyana, vanilla flavour.

 

Kune nzira dzakawanda dzekugadzirira vanillin acetate, iyo yakawanda inowanikwa nekuita kweacetic acid uye vanillin. Iyo chaiyo yekugadzirira nzira inogona kuita acetic acid uye vanillin pasi pemamiriro akakodzera kuburikidza ne esterification reaction kuti ibudise vanillin acetate.

 

Vanillin acetate ine yakakwira chengetedzo mbiri uye inowanzo onekwa seisina kunyanya chepfu kana kutsamwisa vanhu. Zvisinei, kutarisirwa kunofanira kutorwa kuti usasangana nemaziso uye ganda panguva yekushandiswa, uye kudzivisa kumedza. Tevedzera mabatiro akakodzera ekuchengetedza uye chengeta munzvimbo inotonhorera, yakaoma kana uchishandisa.


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